Teena's Spicy Pesto Chicken and Pasta
8
15 min
25 min
3.27 / personnes
Ingrédients
500
Gr
Farfalles
3
CaS
Huile d'olives
1
CaS
Sambal oelek
453
Gr
Blancs de poulet
6
CaS
Pesto
1
Tasse
Parmesan râpé
1
Tasse
Coriandre ciselée
Détail de la recette
Bring a large pot of lightly salted water to a boil.
Place farfalle pasta in the pot, cook for 8 to 10 minutes, until al dente, and drain.
Heat the olive oil in a large skillet over medium heat.
Mix in the chile paste and chicken.
Cook and stir chicken 10 minutes, or until evenly browned and juices run clear.
Toss the cooked farfalle, pesto, Parmesan cheese, and cilantro into the skillet, and continue cooking just until heated through
Valeurs nutritionnelles moyennes par personne
| Energie | 2 022.91 kJ / 484.60 kCal | ||
| Matières grasses | 17.08 g | dont saturés | 1.38 g |
| Glucides | 48.53 g | dont sucres | 3.19 g |
| Fibres | 9.45 g | ||
| Protéines | 28.11 g | ||
| Sodium | 242.87 mg | ||
Source : https://www.allrecipes.com/recipe/78210/teenas-spicy-pesto-chicken-and-pasta/
