Homemade Currywurst - The Kitchen Maus
2
5 min
15 min
2.23 / personnes
Ingrédients
4
CaC
Curry
1
Pincée
Piment de Cayenne
4
Saucisses de Francfort
2
CaC
Sauce Worcestershire
4
CaS
Bouillons cube de boeufs
240
Gr
Ketchup
2
CaS
Paprika
1
Oignon
1
Pincée
Bicarbonate de soude
2
CaS
Eau
Détail de la recette
Put 1 cup of tomato ketchup in a small saucepan and heat on medium low.
When ketchup is warmed through, add baking soda and stir continuously until foaming subsides.
Ketchup should look normal again.
Reduce heat to low.
Add remaining ingredients, through to water and stir until combines.
Let it simmer on the stow for 5 - 10 minutes to meld flavours.
Serve warm over sliced bratwurst with crusty bread or fries as a side
Valeurs nutritionnelles moyennes par personne
| Energie | 1 505.96 kJ / 357.96 kCal | ||
| Matières grasses | 14.80 g | dont saturés | 4.68 g |
| Glucides | 41.99 g | dont sucres | 23.86 g |
| Fibres | 4.94 g | ||
| Protéines | 14.13 g | ||
| Sodium | 2 142.44 mg | ||
Source : http://www.thekitchenmaus.com/homemade-currywurst/
