4.77 / personnes
Heat oven to 400° F.
Season the chicken with ¼ teaspoon each of the salt and pepper.
Heat 1 tablespoon of the oil in a large ovenproof skillet over medium-high heat.
Cook the chicken for 2 minutes per side.
Transfer the chicken to the oven and roast for 8 minutes.
Meanwhile, in a second skillet, over medium heat, heat the remaining oil.
Cook the prosciutto until crisp, 1 to 2 minutes per side.
Transfer to a plate.
Add the zucchini, garlic, and remaining salt and pepper to the skillet and cook until tender, about 3 minutes.
Add the prosciutto and zucchini mixture to the skillet with the chicken, squeeze the lemon over the top, and toss.
Divide among the plates
|Energie||1 656.66 kJ / 395.44 kCal|
|Matières grasses||16.79 g||dont saturés||2.12 g|
|Glucides||6.09 g||dont sucres||5.28 g|