Stuffed Tomatoes with Grits and Ricotta Recipe   Imprimer

Stuffed Tomatoes with Grits and Ricotta Recipe
Nombre de personnesDiminuer le nombre de personnes8Augmenter le nombre de personnes
Temps de préparation15 min
Temps de cuisson45 min
Prix par personne0.98 / personnes
Ingrédients
0.5 Tasse Gruau
1 Tasse Eau
0.75 CaC Sel
1.33 Tasse Ricotta
0.33 Tasse Parmesan râpé
0.5 Tasse Asiago
2 Oeufs
2.5 CaC Ail, poudre
0.25 Tasse Persil haché
0.25 CaC Poivre rouge
1 CaC Sel
8 Tomates
Détail de la recette

In a small pot combine dry grits, 1 1/2 cups water, and 3/4 teaspoon of salt.
Bring to a boil, then simmer until grits are tender, 15 to 20 minutes.
Cool.

Preheat an oven to 350 degrees F (175 degrees C).
Coat a baking sheet with nonstick cooking spray.

Beat the eggs in a large bowl, then stir in the cooled grits, ricotta cheese, Parmesan cheese, and Asiago cheese.
Stir in the garlic powder, parsley, crushed red pepper, and 1 teaspoon salt.
Mix well.

Slice the top off of each tomato.
Use a spoon to hollow out the tomatoes, leaving the outer shells (approximately 1/4 inch thick) intact.Fill each with the grits mixture.
Arrange stuffed tomatoes on prepared baking sheet.

Bake in preheated oven until light golden brown, 30 to 40 minutes.
Allow to cool slightly before serving

Valeurs nutritionnelles moyennes par personne
Energie802.00 kJ / 191.88 kCal
Matières grasses11.37 gdont saturés4.20 g
Glucides8.99 gdont sucres11.86 g
Fibres1.74 g
Protéines8.77 g
Sodium503.18 mg
Source : https://www.allrecipes.com/recipe/186558/stuffed-tomatoes-with-grits-and-ricotta/
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