2.23 / personnes
Put 1 cup of tomato ketchup in a small saucepan and heat on medium low.
When ketchup is warmed through, add baking soda and stir continuously until foaming subsides.
Ketchup should look normal again.
Reduce heat to low.
Add remaining ingredients, through to water and stir until combines.
Let it simmer on the stow for 5 - 10 minutes to meld flavours.
Serve warm over sliced bratwurst with crusty bread or fries as a side
|Energie||1 505.96 kJ / 357.96 kCal|
|Matières grasses||14.80 g||dont saturés||4.68 g|
|Glucides||41.99 g||dont sucres||23.86 g|
|Sodium||2 142.44 mg|